Environmental Health Technician ALPO: Conducted comprehensive water quality surveillance by monitoring potable water quality and analyzing 300+ samples for bacterial growth; implemented immediate corrective actions, preventing potential enteric disease outbreaks within the command (NMRTC) and other bases. Food Safety: Conducted 400+ high-risk food service inspections at 40+ dining facilities; assessed food handling practices, identified and corrected 70+ critical violations, ensuring the health and safety of 30,000+ personnel. Conducted regular sanitary inspections of living and working spaces, such as USO, Navy Lodge, and Barracks to identify and mitigate potential health hazards and ensure all areas meet the Navy's stringent health and habitability standards. Completed 150+ water inspections, 170+ food inspections, and 100+ sanitary inspections.